Curried Carrot Chips

 
​This recipe is stolen from 7 Day Sugar Cleanse  and is an amazing substitute for the dreaded SNACK ATTACK time that creeps up on all of us. 
Carrots have a natural sweetness, but it's nothing to be frightened of. The goodness of all the other things in carrots helps to metabolize the sweetness so that it doesn't spike blood glucose levels at the rate of other sugars. 

WHAT YOU NEED:

• 2 large carrots
• 1 teaspoon extra virgin olive oil
• 1 teaspoon curry powder
• ¼ teaspoon sea salt
• ⅛ teaspoon cayenne pepper (optional)

WHAT YOU NEED TO DO :
​Preheat the oven. Preheat the oven to 350°F.
 
Peel the carrots. Wash the carrots thoroughly. Remove the excess skin with a vegetable peeler and discard it. Continue to shave the rest of the carrot into thin slices and put it into a large mixing bowl.
 
Season the carrot chips. Add extra virgin olive oil, curry powder, sea salt, and cayenne pepper (optional) to the mixing bowl with the carrots. Toss until the carrot slices are well coated.
 
Bake the carrot chips. Place the carrot chips onto a baking sheet. Be sure that each strip is laid out flat and does not overlap to ensure even cooking. Bake for about 10 minutes. When the chips are done, remove from the oven and transfer them to a wire cooling rack to crisp. When the chips are cool, serve.
 

TIP: any combination of spices or herbs can be substituted. Cumin is a wonderful one as well. 

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