1. Add all ingredients into a food processor, expect the milk.
2. Process until everything is broken down then start adding the milk gradually while blending. Add as much as you need to get the consistency that is right for you. I used ¼ cup but you might prefer slightly more or less. Keep blending until it is completely smooth.
3. Store in a sealed container in the fridge.
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Wendy Humphris ROHP
I’m a holistic nutritionist and I transform health for a living.