Strawberry Vinaigrette

This strawberry vinaigrette dressing tastes great served over a green salad or a fruit salad. You can even use it as a marinade for chicken or pork. 
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• Salad: Mixed green (spinach, lettuce, chard, kale). Toss in some goat, feta or blue cheese, add some sliced strawberries and slivered almonds
• Fruit: Use over a mixture of berries add bananas or kiwi. 
• Marinade: Place chicken or pork in a container. Pour the vinaigrette over the top. Marinate for at least 2 hours. 
• Gift: Put the vinaigrette in a small mason jar, tie some raffia or tulle around the top and give as a gift.

WHAT YOU NEED

• ½ cup extra virgin olive oil
• Juice of 1 large lemon
• ¼ cup all-fruit organic strawberry jam (0r 1 cup strawberries, cleaned and pureed)
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• Sea salt and black pepper, to taste
• Water to thin, if desired

WHAT YOU DO TO PREPARE

​Combine all dressing ingredients (except water) in a medium mixing bowl. Whisk well until smooth, adding water if desired to thin. Store in a sealed jar in the fridge for up to one week.
 

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