Keto (sugar free) Fruit Pizza

This recipe is so super delicious! Even though its missing sugar, it is not missing any flavour, and I think you’re gonna love it. 
​Credit and pictures go to: https://www.theginghamapron.com/keto-sugar-free-fruit-pizza/

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INSTRUCTIONS

1. Preheat the oven to 350 and grease the bottom of a 9-inch springform pan.
2. In a medium bowl, whisk together the almond flour, erythritol, and baking powder. Add in the egg, butter, and vanilla extract and stir until well combined.
3. Spread the crust mixture evenly in the prepared pan and bake for 12-14 minutes, until lightly browned on top and around the edges. Allow the crust to cool completely before releasing it from the pan.
4. While the crust is cooling, make the toppings. Mix the cream cheese, erythritol, and cream until completely combined. Spread evening over the cooled crust. Garnish with the fresh berries.
5. Cover and refrigerate for at least 2 hours before serving. Enjoy!

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KETO (SUGAR-FREE) FRUIT PIZZA
Author: ANNIE (ADAPTED FROM SOUTHERN KETO)
Recipe type: KETO DESSERT
Prep time:  20 mins
Cook time:  14 mins
Total time:  34 mins
Serves: 8 SLICES
 
INGREDIENTS

• For the crust:
• 1¼ C almond flour
• ⅓ C granular erythritol (Gentle Sweet from Trim Healthy Mama is my favorite brand)
• 1 t baking powder
• 1 egg
• 5 T butter, softened
• 1 t vanilla
  

FOR THE TOPPING

• 6 oz cream cheese (I use Neufchâtel)
• 2 T granular erythritol
• 1 T heavy whipping cream
• ½ C fresh strawberries, sliced
• ½ C fresh blueberries