This creamy white bean dip is a delicious and healthy appetizer with a touch of sweetness from the onions that is perfect for serving with crackers or vegetables. This easy appetizer is perfect for a pre-dinner snack or with cocktails. Serve with crackers, chips and/or vegetables such as carrots, bell peppers, and celery.
Ingredients 2 (14 1/2 oz) cans cannellini beans 2 tbsp extra virgin olive oil 1/4 cup lemon juice (freshly squeezed) 1/2 tsp sea salt 1/8 tsp black pepper (freshly ground) 1/4 cup onion, minced
Drain and rinse cannellini beans in a colander; transfer to food processor.
Add olive oil, lemon juice, salt and pepper
Pulse to process, stirring between pulses. Continue until the mixture is smooth. Transfer mixture to serving bowl.
Stir in minced onion; serve with bread or raw vegetables as an appetizer, or use as sandwich spread.
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