Apple Squash Carrot Soup

The dead of winter is upon us and this amazing warm and satisfying soup will protect you and give you everything you need on a cool evening. 
Stolen from our HOLIDAY SURVIVAL GUIDE, designed to nourish and love on your throughout the holiday season, it will sustain you and get you back into shape to tackle all that comes your way. 

WHAT YOU NEED: SERVES 2

• 1 tbs extra virgin olive oil
• 1 small onion, chopped
• 1 medium butternut squash, peeled and chopped
• 1 large apple, cored and chopped
• 2 carrots, chopped
• 2 tsp cinnamon, ground
• 1 tsp nutmeg, ground
• 2 tsp curry powder
• 1/2 tsp sea salt
• 1/2 tsp black pepper
• 3 cups vegetable broth
• 1/2 cup dairy-free milk of choice (unsweetened)

WHAT YOU NEED TO DO:

1. Create the soup base. In a large pot, adde the extra virgin olive oil. When the oil is hot, add the onion and saute for 2-3 minutes. 
2. Add chopped butternut squash, apple and carrots, cinnamon, nutmeg, curry powder, sea salt and black pepper to the pot. Saute for 3-5 minutes. 
3. Add broth to the pot and stir. Let it come to boil. Reduce heat and simmer 15 -20 minutes. 
4. Make it creamy. You can use an immersion blender to make  the soup smooth or blend the soup in batches using a stand up blender. When the soup is blended then add it back to the pot and add the dairy-free milk. Reheat the soup. Taste and adjust the seasoning as desired. 

Holiday Survival Guide