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Food

Cannellini Bean & Onion Spread

3/28/2019

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This creamy white bean dip is a delicious and healthy appetizer with a touch of sweetness from the onions that is perfect for serving with crackers or vegetables.
This easy appetizer is perfect for a pre-dinner snack or with cocktails. Serve with crackers, chips and/or vegetables such as carrots, bell peppers, and celery.


Ingredients
2 (14 1/2 oz) cans cannellini beans
2 tbsp extra virgin olive oil
1/4 cup lemon juice (freshly squeezed)
1/2 tsp sea salt
1/8 tsp black pepper (freshly ground)
1/4 cup onion, minced
Directions
  1. Drain and rinse cannellini beans in a colander; transfer to food processor.
  2. Add olive oil, lemon juice, salt and pepper
  3. Pulse to process, stirring between pulses. Continue until the mixture is smooth. Transfer mixture to serving bowl. 
  4. Stir in minced onion; serve with bread or raw vegetables as an appetizer, or use as sandwich spread. 
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    Wendy Humphris ROHP

    I’m a holistic nutritionist and I transform health for a living.
     
    I work with adults who are overwhelmed and struggling with a desire to get healthy. They just want to keep it natural, but don’t know exactly how to do that.
     
    I give them the tools and guide them to transform their own health through nutrition and lifestyle adjustments while feeling completely supported, encouraged and motivated throughout their journey. ​

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  • Home
  • Work with me
    • Nutrition & Weight Loss Coaching
    • Vitamin, Mineral & Body Systems Assessment
    • Live Blood Analysis
    • Holistic Therapies & Testing >
      • Flex Ion foot Detox
  • Programs
  • Food, Fun, & Facts
    • #nutritionistas
    • The Whole You - Blog
    • More and more food
  • FB PAGE
  • Podcast