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Food

Apple Squash Carrot Soup

12/24/2020

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The dead of winter is upon us and this amazing warm and satisfying soup will protect you and give you everything you need on a cool evening. 
Stolen from our HOLIDAY SURVIVAL GUIDE, designed to nourish and love on your throughout the holiday season, it will sustain you and get you back into shape to tackle all that comes your way. 
WHAT YOU NEED: SERVES 2
  • 1 tbs extra virgin olive oil
  • 1 small onion, chopped
  • 1 medium butternut squash, peeled and chopped
  • 1 large apple, cored and chopped
  • 2 carrots, chopped
  • 2 tsp cinnamon, ground
  • 1 tsp nutmeg, ground
  • 2 tsp curry powder
  • 1/2 tsp sea salt
  • 1/2 tsp black pepper
  • 3 cups vegetable broth
  • 1/2 cup dairy-free milk of choice (unsweetened)
WHAT YOU NEED TO DO:
  1. Create the soup base. In a large pot, adde the extra virgin olive oil. When the oil is hot, add the onion and saute for 2-3 minutes. 
  2. Add chopped butternut squash, apple and carrots, cinnamon, nutmeg, curry powder, sea salt and black pepper to the pot. Saute for 3-5 minutes. 
  3. Add broth to the pot and stir. Let it come to boil. Reduce heat and simmer 15 -20 minutes. 
  4. Make it creamy. You can use an immersion blender to make  the soup smooth or blend the soup in batches using a stand up blender. When the soup is blended then add it back to the pot and add the dairy-free milk. Reheat the soup. Taste and adjust the seasoning as desired. 

Holiday Survival Guide

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    Wendy Humphris ROHP

    I’m a holistic nutritionist and I transform health for a living.
     
    I work with adults who are overwhelmed and struggling with a desire to get healthy. They just want to keep it natural, but don’t know exactly how to do that.
     
    I give them the tools and guide them to transform their own health through nutrition and lifestyle adjustments while feeling completely supported, encouraged and motivated throughout their journey. ​

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DISCLAIMER OF HEALTH CARE RELATED SERVICES 
Wendy Humphris encourages her you/her clients to continue to visit and to be treated by his/her healthcare professionals, including, without limitation, a physician. Understand that Wendy Humphris is not acting in the capacity of a doctor, licensed dietician or psychologist. As Wendy Humphris is a Registered Orthomolecular Health Practitioner, she will be acting as such  within the guideline provided by International Organization of Nutritional Consultants.
As Wendy Humphris is a Registered Practical Nurse as designated through the College of Nurses of Ontario, she is not acting in this capacity and only draws upon the knowledge and experience of years as a practicing nurse. Accordingly, the you understand that Wendy Humphris is not providing health care or medical services and will not diagnose, treat or cure in any manner whatsoever any disease, condition or other physical or mental ailment of the human body.

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  • Home
  • Work with me
    • Nutrition & Weight Loss Coaching
    • Vitamin, Mineral & Body Systems Assessment
    • Live Blood Analysis
    • Holistic Therapies & Testing >
      • Flex Ion foot Detox
  • Programs
  • Food, Fun, & Facts
    • #nutritionistas
    • The Whole You - Blog
    • More and more food
  • FB PAGE
  • Podcast